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Chaoshan Guanxing Beef Hot Pot (Fushan Road Store)

Hot pot · ⭐ 3.7

No. 44, Fushan Road, Dashancun, Dashijie, Shop 101

Dishes

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  Original Beef Bone Soup Base

  Original beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
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  Orleans Chicken Thighs

  Orleans chicken thighs are marinated and grilled, featuring a savory flavor with a crispy skin and tender meat.
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  Dry-Fried Beef Rice Noodles

  A Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Beef Ball Noodle Soup

  A Chinese noodle soup featuring beef balls, served in a clear broth with soft rice noodles.
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  Beef Offal Rice Noodle Soup

  A Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Boiled Oilseed Mustard Greens

  A dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
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  Radish and Beef Offal Soup

  A savory soup made with beef offal and radish, simmered with spices for a rich, comforting flavor.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Beef and Beef Ball Soup with Rice Noodles

  Fresh beef and beef balls simmered in a clear broth, served with soft rice noodles—delicious and comforting.
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  Beef Noodle Soup with Rice Vermicelli

  A savory dish featuring beef broth, rice vermicelli, and tender beef slices, garnished with herbs for a comforting meal.

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