Wei Wei Cold Salad (Feicui Binjiang Branch)
小吃快餐 · ⭐ 3.5
No. 136, Yuchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Yuchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Elbow, Braised Pork Head Meat, Zhou Hei Ya Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 136, Yuchang Road
- Popular dishes: Five-Spice Pork Elbow, Braised Pork Head Meat, Zhou Hei Ya Duck Neck, Signature Grilled Duck Leg, Pickled Pepper Pig Ear
China trip · China travel
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Dishes
Five-Spice Pork ElbowFive-spice pork knuckle is a dish made with pork knuckles, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. It has a glossy red color, tender meat, and rich aroma.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Zhou Hei Ya Duck NeckZhou Hei Ya Duck Neck is a spicy and savory snack made from duck necks marinated and braised in a special blend of spices.
Signature Grilled Duck LegThe signature grilled duck leg is made from high-quality duck legs, marinated and grilled with a special recipe, featuring a crispy skin and tender, juicy meat with a rich grilled flavor.
Pickled Pepper Pig EarA spicy Sichuan cold dish made with pig ears marinated in pickled peppers and seasonings, known for its crisp texture and tangy heat.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Bare PeanutA Chinese cold dish made with shelled peanuts boiled in salt water and seasoned, offering a crisp texture and savory flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.