Wulin Chef · Cantonese Dim Sum (Zhucun Branch)
Cantonese cuisine · ⭐ 4.3
Ground Floor, No. 256-1 Zhucun Avenue, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 256-1 Zhucun Avenue, Zhucun Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chef's Ancient Method Spare Ribs, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Ground Floor, No. 256-1 Zhucun Avenue, Zhucun Subdistrict
- Popular dishes: Chef's Ancient Method Spare Ribs, Chef's Crystal Shrimp Dumplings, Chef's Fragrant Chicken Feet, Dry-Fried Beef with Rice Noodles, Signature Wulin Ice Durian
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Dishes
Chef's Ancient Method Spare RibsChef's Ancient Method Spare Ribs features tender pork ribs marinated in a secret sauce and slowly braised to perfection, resulting in rich flavor and succulent texture.
Chef's Crystal Shrimp DumplingsDelicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
Chef's Fragrant Chicken FeetChicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
Dry-Fried Beef with Rice NoodlesA classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
Signature Wulin Ice DurianA premium durian dessert featuring fresh flesh, chilled to perfection with a sweet syrup for a rich, creamy experience.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Egg and Beef Bok Choy Rice PorridgeA nourishing rice porridge made with beef, bok choy, and a poached egg on top, offering a smooth and savory taste.
Steamed Dumplings in Lotus LeafA Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.- Steamed Chive Dumplings in Bamboo SteamerSteamed chive dumplings made with fresh chives and pork, cooked in a bamboo steamer for a delicate, aromatic flavor.
- Spinach Vegetable and Pork DumplingsSpinach juice is used to make the dough, filled with a savory pork and vegetable mixture. Steamed until tender, these dumplings offer a fresh, nutritious bite.
Sour Cabbage and Beef Stir-Fried with Wulin Handmade NoodlesA flavorful dish combining sour cabbage, tender beef, and handmade noodles, stir-fried to perfection for a rich, tangy taste.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.