Yuanwei Farmhouse Cuisine · Lychee Wood-Fired Special Roast Chicken (Warm Spring Avenue Branch)
农家菜 · ⭐ 4.3
No. 888, Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stewed Goose, Winter Melon and Perilla Braised Duck, Steamed Chicken with Mountain Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 888, Wenquan Avenue
- Popular dishes: Farmhouse Stewed Goose, Winter Melon and Perilla Braised Duck, Steamed Chicken with Mountain Snail, Signature Farm Orchard Steamed Chicken, Signature Lychee-wood Roasted Chicken
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Dishes
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Winter Melon and Perilla Braised DuckThis dish features duck meat braised with winter melon and perilla leaves, slowly stewed to perfection. The duck is tender, the melon absorbs the broth and becomes soft, while the perilla adds a refreshing aroma. The overall flavor is rich and distinctive.
Steamed Chicken with Mountain SnailA dish made by steaming fresh mountain snails and chicken together, resulting in a delicate blend of seafood and poultry flavors.
Signature Farm Orchard Steamed ChickenPremium free-range chicken is steamed in clear water, preserving its natural flavor. Tender, juicy meat with crisp skin, served with a special dipping sauce.
Signature Lychee-wood Roasted ChickenA premium chicken dish roasted slowly over fragrant lychee wood, resulting in crispy skin and tender, flavorful meat with a subtle fruity aroma.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Special Lychee-wood Roasted ChickenA delicately roasted chicken using lychee wood for a fragrant, smoky flavor and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lotus Leaf Steamed Pork BallsA traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
Lotus Leaf Steamed Pork MeatballsA traditional Chinese dish featuring hand-pounded pork meatballs steamed in lotus leaves, offering a delicate texture and subtle aroma.
Stir-Fried Beef with Lotus Root TipsStir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.