Guangming Grass Chicken (Nanqiao Store)
Hot pot · ⭐ 3.7
1st Floor, Room 1464, No. 3399 Jinhai Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Room 1464, No. 3399 Jinhai Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Beijing Lamb Spine Hot Pot, Stewed Chicken in Iron Pot, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: 1st Floor, Room 1464, No. 3399 Jinhai Highway
- Popular dishes: Old Beijing Lamb Spine Hot Pot, Stewed Chicken in Iron Pot, Stewed Goose in Iron Pot, Stewed Pork Ribs in Iron Pot, Iron Pot Stewed Beef Offal
China trip · China travel
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Dishes
Old Beijing Lamb Spine Hot PotBeijing-style lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked in clear water or bone broth. Lamb spine, rich in gelatin, offers a soft, tender texture. Aromatic spices like scallions, ginger, star anise, and cinnamon enhance the soup's fragrance.
Stewed Chicken in Iron PotIron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Iron Pot Stewed Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs with potatoes and vermicelli in an iron pot, resulting in a rich and savory flavor.
Stewed Turtle in Iron PotA traditional dish made by slow-cooking fresh turtle with pork, vermicelli, and mushrooms in an iron pot, resulting in tender meat and rich broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.