Rongyue Yakitori & Bar
日料 · ⭐ 4.5
Shop 112, Building 3, Area A, Tianchang ASEAN Central City
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 112, Building 3, Area A, Tianchang ASEAN Central City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Japanese Soba Noodles in Dipping Sauce, Thick-cut Beef Tongue, Japanese-Style Grilled Summer Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.5
- Address: Shop 112, Building 3, Area A, Tianchang ASEAN Central City
- Popular dishes: Traditional Japanese Soba Noodles in Dipping Sauce, Thick-cut Beef Tongue, Japanese-Style Grilled Summer Scallop, Matcha Sake, Japanese Honey-Stuffed Cherry Tomatoes
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Dishes
Traditional Japanese Soba Noodles in Dipping SauceTraditional Japanese soba noodles served cold with a savory soy-based dipping sauce, garnished with green onions and wasabi.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Japanese-Style Grilled Summer ScallopFresh summer scallops marinated in soy sauce, mirin, and sake, then grilled to perfection for a savory, slightly sweet taste.
Matcha SakeA refreshing Japanese-inspired drink made with sake and matcha powder, offering a subtle bitterness balanced by a clean finish.
Japanese Honey-Stuffed Cherry TomatoesFresh cherry tomatoes filled with a honey-lemon glaze and gently baked until tender and glossy, offering a sweet and tangy flavor.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Jade GinkgoA Chinese dish featuring fresh ginkgo nuts and green peas stir-fried together, offering a crisp texture and delicate flavor.
Goro Moon Hell RamenA rich pork bone broth ramen with spicy sauce, char siu, soft-boiled egg, bamboo shoots, and fried tofu, offering a bold and satisfying taste.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.