Shengzhou Snacks (Huimin Road Store)
小吃快餐 · ⭐ 3.7
No. 29-3, Huimin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-3, Huimin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Pork Rib Tofu Rice Cake, Beef Tofu Nian Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29-3, Huimin Road
- Popular dishes: Small Dumplings, Pork Rib Tofu Rice Cake, Beef Tofu Nian Gao, Special Tofu Dumplings, Special Tofu and Rice Cake
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Rib Tofu Rice CakeA Chinese home-style dish featuring tender pork ribs, soft tofu, and chewy rice cakes in a savory broth.
Beef Tofu Nian GaoA Chinese home-style dish combining tender beef, soft tofu, and chewy rice cakes, simmered in a savory sauce.
Special Tofu DumplingsSpecial tofu xiaolongbao features嫩 tofu as the main filling, mixed with minced pork, scallion, and ginger, wrapped in thin dough and steamed. Tofu is pressed to remove water, combined with meat, shaped into pleated dumplings, then steamed.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried Pork and Rice NoodlesA stir-fried dish made with pork strips and rice noodles, seasoned with soy sauce, sugar, and garlic for a savory-sweet flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.