德源涮肉·清真(华阳城店)
Hot pot · ⭐ 4.5
6th Floor, Huayang City
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Huayang City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Deyuan Lamb Meat, DeYuan Freshly Sliced Eight Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: 6th Floor, Huayang City
- Popular dishes: Emperor Qianlong's Cabbage, Deyuan Lamb Meat, DeYuan Freshly Sliced Eight Pieces, Handmade Flatbread, Beef Shank
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Deyuan Lamb MeatDeyuan lamb meat is made from fresh lamb, slow-cooked with secret spices, resulting in tender meat and rich broth.
DeYuan Freshly Sliced Eight PiecesA Chinese dish made with fresh pork belly, marinated and sliced thin, then stir-fried with a secret sauce for a rich, tender flavor.
Handmade FlatbreadHandmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
Beef ShankBeef shank is a tendon-rich cut from the cow's leg, often blanched and stewed or braised with spices until tender and flavorful. Common seasonings include soy sauce, star anise, and cinnamon; it can also be cooked with vegetables like potatoes and carrots.
Delicious Beef Stir-fryA dish made with tender beef and vegetables, stir-fried in a savory sauce for rich flavor.
Scallion and Ginger Clear Soup BaseA simple broth made with scallions, ginger, and water, ideal for steaming or boiling various ingredients while preserving their natural flavors.
Fresh-cut YuanbaoFresh-cut yuanbao is a dish made with fresh pork and shrimp, mixed together and wrapped in dough to form a yuanbao shape, then steamed. It has a full appearance and soft, tender texture.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Freshly Sliced Lamb LegFreshly sliced lamb leg made from tender lamb meat, marinated and grilled to perfection for a juicy, flavorful dish.