Addicted to the Jianghu - Street Food Hotpot
Hot pot · ⭐ 3.7
Unit 3-111, 1st Floor, Building 3, Greenland Center, No. 1-4 Taodu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-111, 1st Floor, Building 3, Greenland Center, No. 1-4 Taodu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Any Beverage, Chopped Chili Fish Head, Handmade Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.7
- Address: Unit 3-111, 1st Floor, Building 3, Greenland Center, No. 1-4 Taodu Road
- Popular dishes: Any Beverage, Chopped Chili Fish Head, Handmade Chicken Gizzard, Roasted Pigskin, Grilled King Supreme
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Dishes
Any BeverageAny beverage is a drink customized to personal preference, commonly made with water, sugar, fruit juice, tea, or coffee, blended, chilled, or heated for a refreshing or rich taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Handmade Chicken GizzardA dish made with fresh chicken gizzards, sliced and stir-fried quickly with a secret seasoning for a crisp and tender texture.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Grilled King SupremeRoasted Wang Zhong Wang is a barbecue dish featuring premium pork sausages, typically marinated sausages or ham sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. A touch of seasonings like soy sauce or five-spice powder may be added to enhance flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Cabbage Stir-Fried with Pork CracklingsA traditional Chinese home-style dish made by stir-frying sour cabbage with pork cracklings, resulting in a savory and tangy flavor.