Songyue Organic Vegetarian Restaurant (Guo Maotie Store)
其他美食 · ⭐ 4.2
B163, North Tower, China World Trade Centre Annex
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B163, North Tower, China World Trade Centre Annex. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Organic Seasonal Vegetables, Curry Fragrant Bamboo Shoot Noodles, Four Treasure Vitality Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 4.2
- Address: B163, North Tower, China World Trade Centre Annex
- Popular dishes: Curry Organic Seasonal Vegetables, Curry Fragrant Bamboo Shoot Noodles, Four Treasure Vitality Soup, Organic Buckwheat Noodles, Spicy Tea-Scented Hot Pot
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Dishes
Curry Organic Seasonal VegetablesCurry Organic Seasonal Vegetables is a dish made with organic vegetables and cooked with curry sauce. Main ingredients include carrots, potatoes, and green peas, with a fresh and rich flavor.
Curry Fragrant Bamboo Shoot NoodlesCurry bamboo shoot noodles is a dish made primarily with fresh bamboo shoots and rice noodles. Sliced bamboo shoots are stir-fried with curry paste, then simmered with water or broth, and finally mixed with cooked rice noodles to absorb the rich curry and bamboo flavor.
Four Treasure Vitality SoupFour Treasure Vitality Soup is a soup made primarily with four main ingredients, usually chicken, pork bones, mushrooms, and goji berries. These ingredients are simmered for several hours to create a rich and delicious broth with nourishing and health-enhancing effects.
Organic Buckwheat NoodlesOrganic barley noodles made from organic barley flour, mixed with water to form dough, rolled out, cut into strips, and boiled. Serve with vegetables, meat, or sauce.
Spicy Tea-Scented Hot PotSpicy Tea-Scented Hot Pot is a hot pot dish made primarily with tea leaves, Sichuan pepper, and chili peppers, stir-fried and simmered. It has a spicy and fragrant taste with a unique tea aroma.
Spicy麻 Fresh Tofu SkinFresh tofu skin fried and tossed in a spicy, numbing chili sauce—crispy, aromatic, and deeply flavorful.
Explosive Tofu CheeseExplosive Tofu Cheese is a dish made with soft tofu wrapped in a special sauce and deep-fried. The inner tofu is delicate and soft, while the outer layer is crispy and fragrant, offering a rich texture.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles is a Chinese dish made with rice noodles and vegetables like bean sprouts, carrots, and green peppers, quickly stir-fried in a hot wok with oil. Soak the noodles beforehand, then stir-fry with chopped vegetables and seasonings such as soy sauce, salt, and spices until cooked through.
Buddha's Unwritten Thousand-Year RiceBuddha's Unwritten Thousand-Year Rice is a traditional Chinese rice dish made with various grains and legumes, combined with vegetables and meat. Main ingredients include glutinous rice, millet, red beans, mung beans, carrots, and chicken. It is slowly cooked and steamed, offering a rich texture and balanced nutrition.
Tao Tie Hot PotTao Tie Hot Pot is a dish cooked in a clay iron pot, featuring beef, mutton, vegetables, tofu, and mushrooms. Ingredients are sliced or cubed, then simmered in water or broth and served with dipping sauce.
Snow Region Barley NoodleSnow Region Barley Noodle is made mainly from barley flour, water and salt. The dough is hand-rolled, then cooked and served. It has a firm texture and is rich in dietary fiber, suitable for healthy eating.