乐一寿司(包河万达店)
日料 · ⭐ 4.8
Unit 2104, Level 2, Golden Street, Wanda Plaza, Wuhu Road (next to Coconut Chicken Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 2104, Level 2, Golden Street, Wanda Plaza, Wuhu Road (next to Coconut Chicken Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Avocado Cubes, Signature Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.8
- Address: Unit 2104, Level 2, Golden Street, Wanda Plaza, Wuhu Road (next to Coconut Chicken Restaurant)
- Popular dishes: Salmon Sashimi, Salmon Avocado Cubes, Signature Foie Gras Sushi, Fiery A-Grade Wagyu, Intestine Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado CubesA refreshing fusion dish featuring diced salmon and avocado, dressed with lemon juice and olive oil, chilled to perfection for a delicate, healthy bite.
Signature Foie Gras SushiSignature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
Fiery A-Grade WagyuPremium wagyu beef slow-cooked and grilled to perfection, served with a signature sauce for a rich, savory experience.
Intestine SushiFatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
Roasted Beef Tongue with GarlicGarlic-roasted beef tongue is a dish made by marinating the tongue in garlic, olive oil, salt, and black pepper, then roasting it until the surface is slightly charred while the inside remains tender.
Grilled Eel with Sweet SauceA Japanese dish made by grilling eel coated in a sweet soy-based sauce, resulting in a rich and savory flavor.
Tofu with Sesame PasteA cold dish made by mixing soft tofu with sesame paste, often enhanced with garlic, soy sauce, and sesame oil for a rich, savory flavor.
Bread Foie Gras Lipo VersionBread Foie Gras Lipo Version features a crispy bread base topped with rich foie gras paste, prepared using low-temperature slow cooking to preserve its natural flavor and texture.
Fresh Shrimp One-Bite RiceFresh shrimp one-bite rice features tender shrimp, rice, and egg, stir-fried for a savory, satisfying bite.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
Black Pepper Brain Rice BitesA delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.