Youyang Youyou Street Food Hot Pot · Tujia Boiled Pork Soup (Main Store)
Hot pot · ⭐ 4.4
100 meters northeast of the intersection of North Taohuayuan Avenue and Yuanquan Xin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters northeast of the intersection of North Taohuayuan Avenue and Yuanquan Xin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Slices from Local Pig, Street Food Hot Pot Stir-Fry Pot, Wulong Wawan Yangza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: 100 meters northeast of the intersection of North Taohuayuan Avenue and Yuanquan Xin Road
- Popular dishes: Pork Slices from Local Pig, Street Food Hot Pot Stir-Fry Pot, Wulong Wawan Yangza, White Cloud Mushroom, Spicy Intestines in Bowl
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Dishes
Pork Slices from Local PigA home-style dish made with slices of local pork, stir-fried with garlic and ginger for a savory flavor.
Street Food Hot Pot Stir-Fry PotStreet food hot pot stir-fry pot is a specialty dish with fresh ingredients stir-fried and added to hot pot broth. It mainly includes meat, vegetables, and seafood, stir-fried at high temperature and then boiled in soup, with a rich and fragrant flavor.
Wulong Wawan YangzaWulong Wawan Yangza is a Sichuan dish made with lamb offal, which is washed and cooked with seasonings. It has a rich and fragrant taste with a strong Sichuan flavor.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Longevity Fragrant Pig IntestineLongevity Fragrant Pig Intestine is a dish made with pig intestines as the main ingredient, processed through cleaning, boiling, and stewing. It has a soft and chewy texture, rich aroma, and delicious taste.
Fresh Pig BloodA dish made from fresh pig blood, typically blanched or boiled and seasoned with spices like ginger, garlic, and chili for a savory flavor.
Fresh Pork TrotterA dish made from fresh pork trotters, slow-cooked with spices to create tender, gelatinous meat.