Close

Wu Gu Yu Fen (Jinhailuo Branch)

小吃快餐 · ⭐ 3.7

No. 1 Building, Jinhailuo Commercial Street, Haizheng Road, No. 113 & 213

Dishes

• 

  Five-Grain Fish Noodle Soup

  A savory soup made with fresh fish, five-grain broth, and rice noodles, offering a rich and nourishing flavor.
• 

  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
• 

  Five-Grain Golden Fish Ball Noodles

  A nutritious dish featuring fresh fish balls made from hand-pounded fish meat, served with five-grain noodles and a light vegetable broth. The fish balls are tender and flavorful, while the noodles offer a satisfying chew.
• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Original Flavor Fish Noodle Soup

  A flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
• 

  Original Fish Noodles

  A Chinese noodle dish made with fresh fish and hand-pulled noodles, simmered in a clear broth to preserve the natural flavors.
• 

  Savory Tomato Fish Noodles

  Fresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
• 

  Old-Style Spicy Sour Fish Noodles

  A traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles is a noodle dish primarily made with noodles and pork intestines. The preparation involves mixing cooked noodles with stir-fried spicy pork intestines and adding an appropriate amount of spicy seasoning, allowing the noodles to fully absorb the flavors of both the pork intestines and the seasonings.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
• 

  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
• 

  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

Reviews