Wang San Xiao Mian (Jinke Meilin Plaza Branch)
小吃面食 · ⭐ 3.5
No. 70 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Zhongshan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Fried Egg, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 70 Zhongshan West Road
- Popular dishes: Small Noodles, Fried Egg, Beef Hot Pot, Braised Dumplings in Clay Pot, Clay Pot Rice Soup
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Braised Dumplings in Clay PotA traditional Chinese dish featuring handmade dumplings simmered in a clay pot with savory broth and fillings.
Clay Pot Rice SoupA traditional Chinese dish where rice is cooked in a clay pot with broth and ingredients like chicken or seafood, resulting in a rich, savory flavor.
Clay Pot SeasoningClay pot seasoning is a condiment used for cooking clay pot dishes, mainly made of soy sauce, spices, and starch. It is usually added during cooking to enhance the flavor of the dish.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Chicken Offal Hot PotA Chinese dish made with chicken offal such as gizzards, liver, and hearts, slow-cooked in a clay pot with vegetables for a rich, savory flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.