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Lao Wang Guo Wu Li Li (Hangzhou Xiaoshan Century Plaza Store)

Hot pot · ⭐ 4.8

Level L5, Xiaoshan Wanda Mixc Wanxianghui Shopping Center, No. 927 Jincheng Road

Dishes

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  Double Preserved Meat Baozi Rice

  Double腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
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  Juicy Handcrafted Shrimp Balls

  Fresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
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  Bursting Shrimp Balls

  Hand-pounded shrimp balls with a juicy center, served in soup or sauce for a rich and fresh taste.
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  Premium Beef Neck Meat

  Premium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Peanut Smoothie

  Peanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
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  Shrimp Paste with Corn and Bamboo Shoots

  A dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
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  Black Truffle Shrimp and Double Sausage Baozi Rice

  Black Truffle Shrimp and Double Sausage Baozi Rice is made with rice, black truffle, shrimp, and two types of cured meats, cooked by steaming. It has a rich flavor and strong aroma.

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