Shenggang Lin's Hong Kong-style Street Food Hot Pot (Jinmen Shuijie Branch)
Hot pot · ⭐ 3.8
No. 1108 Hangzhou Road, Tangxi Jinmen Linji Gangshi Dabianlu
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1108 Hangzhou Road, Tangxi Jinmen Linji Gangshi Dabianlu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 客家猪肚鸡, Mini腊 Sausage Skewers, Signature Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.8
- Address: No. 1108 Hangzhou Road, Tangxi Jinmen Linji Gangshi Dabianlu
- Popular dishes: 客家猪肚鸡, Mini腊 Sausage Skewers, Signature Sichuan Pepper, Signature Aromatic Beef Shank Stew, Hong Kong-style Egg Noodles
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Dishes
客家猪肚鸡Hakka pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly simmered to create a clear broth with tender meat and rich flavor.
Mini腊 Sausage SkewersMini腊 sausage skewers are made by grilling small pieces of cured sausage on bamboo sticks, resulting in a crispy exterior and juicy interior with a rich savory flavor.
Signature Sichuan PepperA signature dish featuring freshly roasted Sichuan peppercorns, known for its intense numbing and spicy flavor, commonly used as a seasoning or side dish in Chinese cuisine.
Signature Aromatic Beef Shank StewA slow-cooked beef stew with aromatic spices, tender meat, and rich broth, served with potatoes and carrots.
Hong Kong-style Egg NoodlesHong Kong-style egg noodles are made from eggs and flour, served in a rich broth or stir-fried with meats like char siu or beef, offering a smooth and savory taste.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
Chen Vinegar PeanutsChen vinegar peanuts is a cold dish made primarily with peanuts. After boiling or roasting, peanuts are mixed with aged vinegar, soy sauce, sugar, and garlic to create a crispy, uniquely flavored dish.
Golden Rice NoodlesGolden rice is a dish made with rice as the base, combined with eggs, ham, and peas. Cook rice first, then stir-fry eggs, diced ham, and peas. Pour the mixture over rice and mix well before serving.
Golden Soup BaseA rich, golden broth made from chicken bones, pork bones, and seafood, simmered with ginger and scallions for a savory, aromatic flavor.