Close

Ouyu · Chaoshan Raw Seafood (Pengpai Li Center Branch)

鱼鲜 · ⭐ 4.4

No. 300 Jiangdong Middle Road (formerly Hall 10, Nanjing International Expo Center), Zone 100-1

Dishes

• 

  Nine-gut Fish Stew

  A Cantonese dish made by slow-cooking nine-gut fish with ginger and scallions, resulting in tender fish and rich broth.
• 

  Chaozhou Braised Sauce Hot Pot

  Chaozhou braised sauce hot pot uses a distinctive Chaozhou braised broth as its base, simmered with pork bones and chicken frames to create a rich stock. Ingredients such as beef slices, beef tripe, tofu skin, and fresh greens are cooked directly in the broth. It features a deep, aromatic flavor with strong braised notes, tender ingredients, and is a traditional winter dish in Chaozhou.
• 

  Chao Shan Handmade Shrimp Rice Cake

  Chao Shan Handmade Shrimp Rice Cake is a traditional snack from Chao Shan, Guangdong. It is mainly made of pork, shrimp, and glutinous rice, and is steamed. The outer layer is soft and chewy, while the filling is fresh and flavorful.
• 

  Chao-Shan Lion Head Goose Braised Platter

  A platter of braised goose parts from Chao-Shan, featuring tender meat and rich flavor from a traditional spice blend.
• 

  Chaozhou Old Vegetable Porridge

  A traditional Chaozhou dish made by slow-cooking rice with fresh vegetables and seafood or meat, resulting in a smooth and nourishing porridge.
• 

  Chaozhou Radish Pickle Fried Rice

  Chaozhou radish pickle fried rice is a dish made with Chaozhou-style radish pickle as the main ingredient, combined with rice, eggs, and minced meat. The radish pickle is chopped and stir-fried with rice and seasonings, resulting in a salty and fragrant taste.
• 

  Chaozhou Fish Sashimi

  A traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
• 

  Lionhead Goose Liver

  A creative dish featuring goose liver shaped like a lion's head, typically prepared using slow-cooking or pan-searing methods to preserve its rich texture and flavor.
• 

  Cured Salmon

  Fresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
• 

  Cured Norwegian Salmon

  Fresh Norwegian salmon marinated in soy sauce, lemon juice, garlic, and ginger for a delicate, uncooked dish.
• 

  Marinated Spider Crab

  Fresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
• 

  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
• 

  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
• 

  Old Recipe Porridge

  A traditional Chinese porridge made with rice and various ingredients like meat and vegetables, slow-cooked to a smooth consistency for nourishment and comfort.

Reviews