Qiwei Dry Pot (Yuan Dong Branch)
Sichuan cuisine · ⭐ 4.4
No. 1, Building C1-3, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building C1-3, Berlin Four Seasons, Xueyuan Road, Limin Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Shrimp, Wide Rice Noodles, Spicy Pork Rib Dry Pot with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1, Building C1-3, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
- Popular dishes: Large Shrimp, Wide Rice Noodles, Spicy Pork Rib Dry Pot with Rice, Dry Pot Beef with Rice, Spicy Chicken Wing Dry Pot with Rice
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Pork Rib Dry Pot with RiceA spicy stir-fried pork rib dish cooked in a dry pot, served with steamed rice.
Dry Pot Beef with RiceA Chinese dish featuring tender beef stir-fried with vegetables in a dry pot, served with steamed rice for a spicy and aromatic meal.
Spicy Chicken Wing Dry Pot with RiceA dish featuring chicken wings stir-fried in a dry pot with vegetables and served with rice.
Dry Pot Chicken Wing Tips with RiceA spicy stir-fried dish featuring chicken wing tips and vegetables, served with steamed rice.
Dry Pot Pork Tenderloin with RiceA stir-fried dish of pork tenderloin and vegetables in a dry pot, served with steamed rice.
Spicy Duck Head with RiceA spicy Sichuan dish featuring duck heads stir-fried with chili, Sichuan pepper, and fermented bean paste, served with steamed rice.
Juicy Fish BallsBaozhi fish balls are round dumplings made from fish meat, mixed with seasonings and shaped into small balls, then fried or boiled. The outer layer is slightly elastic, while the inside is juicy and flavorful.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.