Taohong Sister Street Hot Pot (Beibei Branch)
Hot pot · ⭐ 3.9
No. 67-51, Jinlu Shangdu Xincun
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-51, Jinlu Shangdu Xincun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork Tripe with Yellow Gizzard, Double Pepper Spicy Beef, Auntie's Sliding Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 67-51, Jinlu Shangdu Xincun
- Popular dishes: Shredded Pork Tripe with Yellow Gizzard, Double Pepper Spicy Beef, Auntie's Sliding Meat, Xiao Jun Gan, Stir-fried Meat
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Dishes
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Double Pepper Spicy BeefA spicy Sichuan dish made with beef and green and red peppers, stir-fried with aromatic spices for a bold, numbing flavor.
Auntie's Sliding MeatA classic Sichuan home-style dish featuring tender pork slices coated in starch and fried until crispy, served with a savory sauce.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Stir-fried MeatStir-fried meat is a Chinese home-style dish made with pork or beef, stir-fried quickly with vegetables like green peppers and onions. It has a fresh and fragrant taste with tender meat.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Thin Tofu Skin with Spicy FlavorA spicy stir-fried dish made from thin tofu slices, seasoned with chili, garlic, and green onions. Popular for its crispy texture and bold flavor.
Trendy SquidTrendy squid made from fresh squid, sliced with floral cuts, blanched briefly in boiling water until curled, then stir-fried with garlic, chili, and green onions. Tender, bouncy texture with bright color.
Soft and Spicy Beef with Egg YolkSoft and Spicy Beef with Egg Yolk is a Sichuan dish made with tender beef and egg yolk. The beef is marinated and stir-fried, then combined with egg yolk to enhance the texture and flavor, offering a spicy and fragrant taste.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.