Cai Mingwei (Sailuo City Store)
小吃快餐 · ⭐ 3.4
Ground-floor commercial space, Buildings C1–4, Phase III, Yinhai Sailuo City, Luo Cheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Buildings C1–4, Phase III, Yinhai Sailuo City, Luo Cheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Three Delicacies Noodles, Traditional Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial space, Buildings C1–4, Phase III, Yinhai Sailuo City, Luo Cheng Road
- Popular dishes: Three Delicacies Tofu Skin, Three Delicacies Noodles, Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Wide Noodles, Full-Ingredient Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry Wide NoodlesA Wuhan specialty featuring wide noodles tossed in a savory sesame sauce with toppings like garlic, scallions, and pickled vegetables.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Spicy Beef Noodles with Broad Rice NoodlesA spicy Sichuan dish featuring beef and broad rice noodles, simmered in a rich red oil sauce for a bold, numbing flavor.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.