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Jincheng Fine Feast

天津菜 · ⭐ 4.5

Ground-floor commercial space, Shuyuan Li, at the intersection of Zhongshan North Road and Yu Hong Road

Dishes

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  Deluxe Chicken Feet

  Deluxe chicken feet made with tender claws simmered in a savory sauce, perfect for elegant cold appetizers.
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  Deluxe Crispy Prawn

  Fresh prawns wrapped in crispy pastry and deep-fried to golden perfection, offering a delightful contrast of textures and rich flavor.
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Hakka-style Pork Shank

  A traditional Hakka dish featuring slow-cooked pork shank, tender and flavorful with authentic regional seasoning.
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  Handcrafted Shrimp Pancake

  Handcrafted shrimp cakes made with fresh shrimp, eggs, starch, and seasonings, shaped into patties and pan-fried until golden brown. The shrimp remains tender and juicy, with a crispy outer layer.
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  Signature Premium Eight Treasure Tofu

  A premium tofu dish featuring eight precious ingredients, delicately prepared for a rich and savory taste.
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  Braised Beef Cubes with Eggplant

  A classic Zhejiang dish featuring tender beef cubes and eggplant braised in savory sauce, offering a rich, umami flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  沸腾水煮黑鱼

  沸腾水煮黑鱼以黑鱼为主料，配以豆芽、白菜等蔬菜，用沸水煮熟后淋上热油和辣椒、花椒等调料，形成麻辣鲜香的风味。
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  Jin Cheng Lao Bao San

  Jin Cheng Lao Bao San is a traditional Tianjin dish made with pork liver, pork lung, and fried tofu, stir-fried quickly with scallions, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with a chewy texture, representing the essence of Tianjin cuisine.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Old-Style Braised Beef Strips

  Beef strips slowly braised in a savory sauce, tender and rich in flavor.

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