Delicious Private Kitchen · Uncle De's Abalone (Nancun Branch)
Cantonese cuisine · ⭐ 4.6
No. 909, Xingye Avenue (opposite the Local Tax Bureau)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 909, Xingye Avenue (opposite the Local Tax Bureau). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Master De's Signature Abalone Braised Chicken, Master De's Secret-Recipe South African Abalone, Apricot Juice Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 909, Xingye Avenue (opposite the Local Tax Bureau)
- Popular dishes: Master De's Signature Abalone Braised Chicken, Master De's Secret-Recipe South African Abalone, Apricot Juice Bird's Nest, Golden Crab Roe Noodle Pot, Pan-Seared Angus Ribeye
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Dishes
Master De's Signature Abalone Braised ChickenFresh chicken thighs and abalone are slowly braised with soy sauce, sugar, and ginger to create a rich, savory dish with tender meat and soft, flavorful abalone.
Master De's Secret-Recipe South African AbaloneThis dish features premium South African abalone slow-cooked in a special sauce, resulting in tender and flavorful meat.
Apricot Juice Bird's NestA traditional Chinese dessert made with bird's nest and apricot juice, known for its smooth texture and nourishing properties.
Golden Crab Roe Noodle PotA rich and savory dish featuring crab roe and tender crab meat simmered with egg yolk sauce, served with delicate noodles or tofu threads for a luxurious texture.
Pan-Seared Angus RibeyePan-seared Angus ribeye steak, marinated and cooked to perfection for a rich, savory flavor.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
Braised Abalone Sauce with Imperial Fish MawThis dish features premium fish maw braised in a rich abalone sauce, resulting in a tender and flavorful delicacy.
Foie Gras Angus Steak TipsA luxurious dish featuring tender Angus steak tips seared to perfection and served with rich foie gras for a sophisticated flavor experience.
Spicy Sesame Wenchang ChickenWenchang chicken, a specialty from Hainan, is marinated with sesame and spices, then steamed to retain its tenderness and aromatic flavor.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.