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Walls Whole Chicken Burger (Qingdao North Bus Station Store)

小吃快餐 · ⭐ 3.6

No. 61 Nanliu Road

Dishes

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  Spicy Braised Pork Tenderloin

  Spicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
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  Taiwanese Chicken Cutlet

  Taiwanese-style large chicken cutlet is made from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The cutlet has a crunchy exterior and tender, juicy meat, presenting an appetizing color.
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  Sichuan Pepper Chicken Neck

  Sisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Yanbian-style Crispy Wing Delight

  Yanbian-style crispy chicken wings marinated and coated with special seasoning, then deep-fried to golden crispiness. Enjoy with Yanbian特色 sauce for a flavorful, tender bite.
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  Wuhan Sauce-Brined Whole Chicken

  Wuhan Sauce-Brined Whole Chicken is a dish made from a whole chicken, marinated and slowly simmered in a special sauce. Multiple spices and seasonings are used to infuse the chicken with rich flavor.
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  Jiangnan White Peach Flavored Non-Alcoholic Sparkling Beer

  Jiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
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  Jiangnan White Peach Crunch Roll

  Jiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
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  Passionate Chocolate Pie

  Passionate Chocolate Pie is a dessert made primarily with chocolate, featuring a flaky crust and a rich chocolate filling, offering a complex flavor with sweetness and bitterness.
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  Crispy Spicy Chicken Bones

  Spicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
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  Honey-glazed扒 Chicken

  Honey-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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