Jiao Man Shangpin Seafood Small Restaurant (Gaoxin Da Du Hui Store)
鱼鲜 · ⭐ 4.7
Gaoxin Daduhui
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Gaoxin Daduhui. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Dumplings, Fresh Yellow Clams in Original Juice, Stewed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.7
- Address: Gaoxin Daduhui
- Popular dishes: Sea Urchin Dumplings, Fresh Yellow Clams in Original Juice, Stewed Three Delicacies, Stir-fried Prawn in Oil, Sea Urchin Stewed Tofu
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Dishes
Sea Urchin DumplingsFresh sea urchin dumplings with pork or shrimp, handcrafted with wheat flour dough. Tender and flavorful, the natural umami of sea urchin blends perfectly with the filling.
Fresh Yellow Clams in Original JuiceA dish featuring fresh yellow clams gently cooked in their own juice, highlighting the natural seafood flavor without heavy seasoning.
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Sea Urchin Stewed TofuSea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Sea Bream Stewed with TofuA savory dish of sea bream stewed gently with soft tofu, resulting in a rich and harmonious flavor.
Soup-filled Shrimp BallsSteamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
Caramel Tofu PuddingCaramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
Rose Caramel Tofu PuddingRose Caramel Tofu Pudding is a dessert made with soft tofu and rose syrup with caramel. The tofu is cut into pieces and soaked in rose syrup, then topped with caramel sauce, offering a smooth texture and sweet, fragrant flavor.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, resulting in tender meat and a glossy finish.
Innovative Duan Shu Honey Large PrawnFresh large prawns cooked in a secret honey sauce, resulting in a caramelized, sweet and tender dish.
Cucumber Shrimp Egg Filling DumplingsCucumber shrimp egg filling dumplings are made with fresh cucumber, fresh shrimp, and eggs, mixed and seasoned as filling, then wrapped in dough and steamed or boiled. They have a crisp texture and a fresh, tender, savory flavor.
Cucumber Egg Shrimp DumplingsDumplings filled with fresh cucumber, egg, and shrimp, where cucumber is chopped and drained, mixed with cooked egg and prepared shrimp to form the filling, then wrapped in dough and boiled or steamed.