Yaxuan Private Kitchen
特色菜 · ⭐ 3.7
No. 29 Xinmin Village, inside Nanjing Electric Meter Factory
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xinmin Village, inside Nanjing Electric Meter Factory. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Stewed Pork Knuckle, 白灼八爪鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 29 Xinmin Village, inside Nanjing Electric Meter Factory
- Popular dishes: Salted Pepper Spare Ribs, Stewed Pork Knuckle, 白灼八爪鱼, Salted Milk Pigeon, Hollow Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stewed Pork KnuckleA traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Hollow FlatbreadA hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
Sauce-Infused Cold-Plated CrawfishFresh crawfish marinated in rice wine lees and chilled for a refreshing, savory taste.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Braised Beef Ribs in Abalone SauceBraised beef ribs simmered in a rich abalone sauce, tender and flavorful.
Unagi Rice Three WaysUnagi don three ways is a dish featuring eel as the main ingredient, typically marinated and grilled or pan-fried, then served over rice. Common methods include slicing the eel, marinating it in sauce, grilling it, and placing it on rice; alternatively, it can be made into sushi or mixed rice dishes, offering three distinct eating experiences for layered flavors.