属马四川小碗菜
Sichuan cuisine · ⭐ 4.3
No. 24-1, Taihong Lane, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24-1, Taihong Lane, Yingfeng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog Jump, Original Kimchi Fish, Spicy and Numbing Chicken Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 24-1, Taihong Lane, Yingfeng Subdistrict
- Popular dishes: Young Ginger Frog Jump, Original Kimchi Fish, Spicy and Numbing Chicken Cubes, Boiled Pork Slices, Pickled Chili Potato Shreds
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Dishes
Young Ginger Frog JumpA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Original Kimchi FishA fusion dish combining Sichuan flavors with Korean kimchi, featuring tender fish fillets stewed in a spicy-sour kimchi broth with vegetables like bean sprouts and tofu.
Spicy and Numbing Chicken CubesA Sichuan dish made with diced chicken stir-fried with Sichuan peppercorns, chili, and aromatics for a numbing-spicy flavor.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Homemade Pickled FishA dish made with fresh fish fillets and homemade pickled vegetables, simmered in a spicy and sour broth for a tangy, flavorful experience.
Homemade Tofu FishA dish made with fresh tofu and tender fish, gently simmered in a savory broth for a rich, comforting flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.