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Qiao Xiao Hong Hand-Torn麻椒 Chicken (Huaizhong Road Asia Pacific Branch)

新疆菜 · ⭐ 3.9

Unit N2, 3rd Floor, Room 301, Wanyue Building, No. 96 Huabei Road

Dishes

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  Five-Spice Shredded Chicken

  A cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Cold-Pressed Lotus Root Slices

  Cold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
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  Black Pepper Sausage

  A savory sausage made from fresh pork, seasoned with black pepper and spices, then smoked and air-dried for a rich, aromatic flavor.
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  Boneless Lemon Chicken Feet

  Boneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sichuan Pepper Lemon Chicken Feet

  Sichuan-style pickled chili chicken feet is a snack made primarily from chicken feet, marinated with pickled chilies and lemon. After being boiled, the chicken feet are mixed with pickled chilies, lemon slices, and seasonings to absorb the tangy and spicy flavors, resulting in a crisp texture and refreshing, appetizing taste.
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  Spicy Crisp

  Spicy chili crisp is made from dried chilies, chopped and mixed with seasonings, then coated in a thin batter and deep-fried until golden and crispy. A touch of葱姜蒜 and salt enhances the flavor. It's crunchy outside and fragrant inside with rich spiciness.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
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  Duck Intestine

  Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy麻椒 Chicken

  Chicken thighs shredded and stir-fried with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.

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