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Guangdong Lin Ji Chao Shan Sha Guo Jiu (Tongzhou Wanda Store)

Cantonese cuisine · ⭐ 4.7

No. 60 Xinhua West Street Courtyard, Beiyuan Subdistrict, Wanda Plaza Golden Street, Zone A, 1st Floor, Unit A2105 (next to Mixue Bingcheng)

Dishes

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  Dried Scallop and Shrimp Congee

  Clam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
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  Scallop and Oyster Congee

  Clam and scallop rice porridge made with rice as base, cooked with dried scallops and fresh clams. Rice is first simmered into a thick porridge, then soaked scallops and fresh clam meat are added and slowly stewed until fully cooked, resulting in a rich and flavorful dish.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Chaozhou Oyster Fritter

  Chaozhou oyster fritter is a pancake made from fresh oysters, eggs, sweet potato starch, and scallions. Mixed and fried until golden brown on both sides, it's crispy outside and tender inside, usually served with fish sauce or chili sauce.
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  Chao Shan Stir-Fried Rice Noodles

  Chao-Shan fried rice noodles are made with rice noodles stir-fried with eggs, lean meat, shrimp, and vegetables. The noodles are soaked first, then quickly cooked with ingredients and seasonings like soy sauce and oyster sauce until well blended.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork siu mai features tender, juicy filling wrapped in thin dough and steamed. The dumpling skin is made from flour, with a focus on fresh, flavorful ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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