Shuan Man Niu Chaoshan Yellow Beef Hotpot (Sandun Branch)
Hot pot · ⭐ 4.3
No. 366 Houren Road, Hong Kong City, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 366 Houren Road, Hong Kong City, Sandun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Handmade Noodles, Signature Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 366 Houren Road, Hong Kong City, Sandun Town
- Popular dishes: Tendon Meat, Handmade Noodles, Signature Clear Soup Base, Cantonese Fried Tofu Skin, Cantonese Fried Tofu Skin Rolls
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
Signature Clear Soup BaseA signature clear soup base made from pork bones, chicken frames, and dried scallops, simmered with goji berries, ginger, and green onions for a light yet rich flavor.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Raw Beef MeatballsRaw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy and smooth texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Shrimp Paste Slab青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.