Zhong Wei Snack Spicy Hot Pot
小吃快餐 · ⭐
No. 198 Zhijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Zhijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Kung Pao Chicken Rice Bowl, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 198 Zhijiang Road
- Popular dishes: Cold Noodles Salad, Kung Pao Chicken Rice Bowl, Hot Pot Rice Noodles, Spicy Beef Noodle Soup, Thinly sliced lamb
China trip · China travel
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Kung Pao Chicken Rice BowlA savory rice bowl topped with stir-fried chicken, peanuts, and vegetables in a sweet and spicy sauce.
Hot Pot Rice NoodlesHot pot rice cakes are a dish featuring rice cakes as the main ingredient, typically sliced and boiled in hot pot. The rice cakes absorb the broth, becoming soft and chewy, often served with meats, vegetables, and mushrooms for a rich, varied texture.
Spicy Beef Noodle SoupBeef and spicy rice noodles made with sweet potato noodles, beef slices, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth containing chili oil, vinegar, Sichuan peppercorns, garlic, and green onions for a rich flavor.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Celery and Pork Dumplings in SoupDumplings filled with celery and pork, served in a clear soup. Soft texture with a fresh celery aroma and savory meat flavor.
Leek and Pork Dumplings in SoupLeek and pork dumplings served in a savory broth, featuring a fresh and aromatic filling made from finely chopped leeks and seasoned minced pork.
Leek and Egg Dumplings in SoupLeek and egg dumplings served in a clear broth, featuring a fresh and savory filling wrapped in delicate dough.