Lupan Barbecue Shrimp Crab Restaurant · Hot Pot · Stir Fry (Yangchun Lake Side Branch)
Barbecue · ⭐ 3.9
No. 1388, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1388, Youyi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef and Offal Hot Pot, Stewed Shrimp in Oil, Steamed Shrimp in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: No. 1388, Youyi Avenue
- Popular dishes: Signature Beef and Offal Hot Pot, Stewed Shrimp in Oil, Steamed Shrimp in Clear Water, Charcoal-Grilled Lean Pork, Charcoal-Grilled Lamb
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Dishes
Signature Beef and Offal Hot PotSignature beef and offal hot pot is made with fresh beef and offal, combined with various vegetables and seasonings, and cooked slowly. It has a delicious taste and a rich broth.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Steamed Shrimp in Clear WaterA dish of fresh shrimp steamed in clear water with ginger, highlighting the natural sweetness and tenderness of the seafood.
Charcoal-Grilled Lean PorkA dish made by grilling lean pork over charcoal, resulting in a flavorful and tender texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Carbon Grilled Fish BubblesCarbon Grilled Fish Bubbles is a dish made with fresh fish grilled over charcoal. During the grilling process, bubbles form inside the fish meat, creating a unique texture. It is usually served with a special sauce.
Garlic Shrimp BallsGarlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Sauce-Infused Spare Ribs PotSauce-infused spare ribs pot is a Chinese dish made with pork spare ribs and a special sauce, slow-cooked to perfection. The ribs are tender, the sauce is rich and flavorful, offering a unique taste.