Old Han Stir-Fried Chicken (Hailin Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 1256, Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1256, Dongwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Frame, Dry-Fried Chicken Thigh with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1256, Dongwu Avenue
- Popular dishes: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Frame, Dry-Fried Chicken Thigh with Crispy Texture, Dry-Fried Toothpick Meat, Dry-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken FrameA Chinese dish made by stir-frying chicken frames with spices like chili and Sichuan pepper until crispy and flavorful.
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
Dry-Fried Toothpick MeatDry-fried toothpick meat is a Chinese dish made with pork and stir-fried with chili, Sichuan pepper, and other seasonings. The meat is tender and has a spicy and fragrant flavor, typical of Sichuan cuisine.
Dry-Fried ChickenA spicy Sichuan dish made by stir-frying chicken with chili and Sichuan peppercorns until crispy.
Dry-Fried Tendon LegDry-fried tendon leg is a Sichuan dish made with pork leg meat and spices such as chili and Sichuan pepper, stir-fried to perfection. It is crispy on the outside and tender inside, with a spicy and fragrant flavor.
Signature Dry-Fried Crispy Pork RibsPork ribs are marinated and dry-fried until crispy outside and tender inside, golden in color with a fragrant, spicy-savory flavor.
Boneless ChickenBoneless chicken is a dish made primarily from boneless chicken thighs, typically marinated and coated with starch or batter before frying or pan-frying until crispy outside and tender inside.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.