Aikoufu Northeast Specialty Dumplings (Qingchuan Street Store)
小吃快餐 · ⭐ 3.8
No. 26-1, Qingchuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-1, Qingchuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Stir-fried Tofu Bucket Rice, Stir-Fried Pork with Rice in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26-1, Qingchuan Street
- Popular dishes: Northeast Cold Noodles, Stir-fried Tofu Bucket Rice, Stir-Fried Pork with Rice in Wooden Bucket, Grilled Meat Wooden Bucket Rice, Tomato and Egg Bucket Rice
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stir-fried Tofu Bucket RiceA dish featuring stir-fried tofu with vegetables, served over rice in a wooden bucket for a rustic presentation.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Grilled Meat Wooden Bucket RiceGrilled meat and rice cooked together in a wooden bucket, offering a rich, savory flavor.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Minced Pork Eggplant Bucket RiceMinced pork and eggplant stir-fried and served over rice in a wooden bucket, offering a savory and satisfying meal.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Tofu and Vermicelli DumplingsTofu and vermicelli dumplings are made by wrapping a filling of soft tofu and soaked vermicelli in dough, then boiling until cooked through. They offer a delicate, savory taste and are a nutritious comfort food.
Spicy Chicken Cubes in Wooden Bucket RiceSpicy chicken cubes stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice in a wooden bucket for an aromatic and fiery flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.