Liangchen Black Bull Seafood Hot Pot (Xintiandi Park Store)
Hot pot · ⭐ 4.9
虹北路88号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 虹北路88号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Cantonese Pigeon, German Craft Beer, Seasonal Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.9
- Address: 虹北路88号
- Popular dishes: Crispy Cantonese Pigeon, German Craft Beer, Seasonal Mushroom Platter, Osmanthus Charcoal-Roasted Chicken Wings, Rocket Squid
China trip · China travel
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Dishes
Crispy Cantonese PigeonCrispy-skinned pigeon is a Cantonese dish featuring young pigeons marinated and roasted in a hanging oven, resulting in a crispy skin and tender meat. A sugar or maltose glaze is applied to enhance color and crispiness.
German Craft BeerGerman craft beer is an alcoholic beverage made primarily from malted barley, hops, water, and yeast through fermentation. The process involves mashing the malt, boiling it with hops, fermenting with yeast, and aging. It features rich foam and a distinctive flavor.
Seasonal Mushroom PlatterA platter of fresh seasonal mushrooms such as shiitake, oyster, and porcini, lightly stir-fried or steamed to preserve their natural flavor and texture.
Osmanthus Charcoal-Roasted Chicken WingsChicken wings marinated and charcoal-grilled, finished with a fragrant osmanthus glaze for a sweet and aromatic flavor.
Rocket SquidA dish made with fresh squid stir-fried with chili, garlic, and onion, known for its spicy flavor and rocket-like appearance.
Premium Black Beef BellyPremium black beef belly, marinated and slow-roasted for a rich, tender flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium Black Beef TenderloinPremium black beef tenderloin marinated and grilled to perfection, offering a rich, tender texture and savory flavor.
Tiger Grouper SashimiFresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
Liangchen Ox Demon Three TreasuresA fusion dish featuring slow-cooked beef in a secret sauce, served with seasonal vegetables and aromatic spices, delivering rich and spicy flavors.
Premium Eye FilletPremium eye fillet steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Angus RibeyeBlack beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.