Long Ji Su Fish
江浙菜 · ⭐ 3.6
140 meters west of the intersection of Mingyuan Road and Yuanhe Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Mingyuan Road and Yuanhe Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Salted Pepper Pork Tenderloin, Vegetarian Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 140 meters west of the intersection of Mingyuan Road and Yuanhe Lane
- Popular dishes: Salted Pepper Spare Ribs, Salted Pepper Pork Tenderloin, Vegetarian Goose, Braised Tofu Chicken, Pork Trotter
China trip · China travel
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Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Longji's Eel FishA dish featuring fresh eel fish, marinated and pan-fried until crispy, served with a savory sauce made from ginger, garlic, and scallions.
Longji Crispy FishA signature dish featuring tender, slow-cooked carp in a savory sauce, known for its rich flavor and melt-in-the-mouth texture.