Li Wai BBQ Night Bar (Gulou Li Store)
咖啡 · ⭐ 3.7
First Floor, Haigu Lou Li, No. 61 Middle Liuyi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Haigu Lou Li, No. 61 Middle Liuyi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Red Lotus Fish Head Pot, Grilled Japanese Mackerel, Pickled Pepper Chicken Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 3.7
- Address: First Floor, Haigu Lou Li, No. 61 Middle Liuyi Road
- Popular dishes: Signature Red Lotus Fish Head Pot, Grilled Japanese Mackerel, Pickled Pepper Chicken Supreme, Hainan Green Onion Chicken Rice, Braised Pork Rice
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Dishes
Signature Red Lotus Fish Head PotA flavorful pot dish featuring a fresh fish head simmered with red lotus, tofu, and mushrooms, creating a rich, aromatic broth.
Grilled Japanese MackerelJapanese grilled mackerel made with fresh mackerel, marinated in salt, soy sauce, mirin, and sake, then grilled until golden and crispy outside, tender inside. Served with lemon slices and green onions.
Pickled Pepper Chicken SupremeA spicy and tangy dish made with fresh river chicken and pickled chili peppers, known for its bold flavor and rich sauce.
Hainan Green Onion Chicken RiceHainan Green Onion Chicken Rice features tender chicken glazed in fragrant green onion oil, served over steamed rice for a savory and aromatic meal.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Special Chicken SaladA refreshing salad featuring tender chicken breast, fresh vegetables, and a special dressing, perfect for a light meal.
Bluefin Tuna RiceA dish featuring fresh bluefin tuna steamed with rice, ginger, and scallions, resulting in tender fish and fragrant rice.