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Flower Gathering Teahouse (Poyang Branch)

Cantonese cuisine · ⭐ 3.6

Qilixiangxie (Donghe Road)

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Hanging Pot General Duck

  A Sichuan dish featuring duck meat stewed with spices and chili in a traditional hanging pot, delivering rich aroma and tender texture.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing and slightly bitter taste.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Male Fish

  Fresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
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  Boiled Chili

  A Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-Fried Red Amaranth

  A simple and healthy dish made by quickly stir-frying red amaranth with garlic, resulting in a fresh and vibrant vegetable side.
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  Stir-fried Flavorful Chicken

  Stir-fried Flavorful Chicken is a dish made with chicken as the main ingredient, stir-fried quickly with chili peppers, Sichuan peppercorns and other seasonings. It has a fresh and slightly spicy flavor, highlighting the natural taste of the ingredients and the fusion of seasonings.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork with Fried Tofu Stew

  A classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce, resulting in tender meat and flavorful tofu.

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