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Broken Store · Intangible Heritage Pork Trotter · Fujian Cuisine (Qingkou Store)

地方菜 · ⭐ 4.2

Intersection of Nongguang Road and Jingshang Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Healthy Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
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  Dry Pot Cauliflower with Green Stemmed Cabbage

  A stir-fried dish featuring cauliflower and green-stemmed cabbage, seasoned with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Imperial Eight Treasures Duck

  A luxurious duck dish prepared with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  New-style Golden Sour Fish

  A modern take on sour fish, featuring tender fish fillets in a rich golden broth with fermented vegetables and chili, delivering a bold, tangy flavor.
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  Jasmine Olive Drunken Pork Ribs

  Pork ribs are marinated in jasmine tea and baijiu, then steamed, stir-fried with olives and ginger, and finished with a savory sauce. Tender with a subtle floral and wine aroma, slightly sweet and salty.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Pork Shank and Eggplant Stew

  A savory dish featuring pork shank, eggplant, and garlic in a rich sauce, slow-cooked to perfection.
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  Garlic Fried Noodles Baked Old Clam

  Fresh old clams are baked with garlic and crispy fried noodles, creating a savory and crunchy dish.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Golden Soup Seafood Stew with Tofu

  A Chinese dish featuring seafood and tofu simmered in a golden broth, offering rich flavor and tender texture.
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  Intangible Cultural Heritage Pig Trotter

  The Intangible Cultural Heritage Pig Trotter uses high-quality pork hind legs, slowly braised for a long time. The meat is tender and falls apart easily, rich but not greasy. Made using traditional methods with multiple spices simmered over low heat to preserve the original flavor.

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