Bing Cafe
咖啡 · ⭐ 3.9
Xiaoheshan Xinyuan Community I, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoheshan Xinyuan Community I, Liuxia Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Noodle Salad, 手打柠檬, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Xiaoheshan Xinyuan Community I, Liuxia Subdistrict
- Popular dishes: Nanchang Noodle Salad, 手打柠檬, Latte, Australian White, Beef Flatbread
China trip · China travel
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Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
手打柠檬手打柠檬是一道以新鲜柠檬为主要食材的饮品。将柠檬切片或挤压取汁，加入冰块、糖浆或蜂蜜搅拌均匀，有时会加入薄荷叶或气泡水增加风味。制作过程中通过手工敲打或搅拌使柠檬汁与配料充分融合。
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy.
Mini Dried Vegetable and Pork BaoziA small, traditional Chinese pastry made with flour dough and filled with a savory mix of dried vegetables and pork, then baked to golden crispness.
Mini Pickled Vegetable and Pork FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked until golden and crispy.
Mini Beef BaoMini beef bao is a small type of pastry made with flour, ground beef, and seasonings. The meat filling is wrapped in dough and then baked or fried, resulting in a crispy exterior and delicious filling.
Pickled Mustard Stem Oil CakePickled mustard stem oil cake is a traditional Chinese snack made with pickled mustard stems and flour, mixed with seasonings, then fried. It is crispy on the outside and soft inside, with a salty and fragrant taste.