Juanjie's Old Hotpot (Lifengcheng Store)
Hot pot · ⭐ 4.3
Shop 1-01, Ground Floor, Gaoxin Lingyu (High-Tech Domain), Southeast Corner of Zhangba East Road and Ziwu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-01, Ground Floor, Gaoxin Lingyu (High-Tech Domain), Southeast Corner of Zhangba East Road and Ziwu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Tender Beef, Hechuan Pao Pao Tofu Dry, Juán Jiě's Fresh Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Shop 1-01, Ground Floor, Gaoxin Lingyu (High-Tech Domain), Southeast Corner of Zhangba East Road and Ziwu Avenue
- Popular dishes: Double Pepper Tender Beef, Hechuan Pao Pao Tofu Dry, Juán Jiě's Fresh Ice Jelly, Fish Roe Tofu Pudding, Spicy Squid Stir-fry
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Dishes
Double Pepper Tender BeefTender beef stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Hechuan Pao Pao Tofu DryA Sichuan specialty dish made with fried tofu slices that puff up and are stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a crispy texture and spicy flavor.
Juán Jiě's Fresh Ice JellyA refreshing dessert made with red sugar syrup, ice jelly seeds, and fresh fruits, topped with peanuts and sesame for a cool, sweet treat.
Fish Roe Tofu PuddingA delicate dish featuring soft tofu pudding topped with fresh fish roe and small fish, offering a rich, savory flavor.
Spicy Squid Stir-fryA stir-fried dish made with fresh squid and spicy seasonings, known for its tender texture and bold flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Heartbreak Potato ShredsA stir-fried dish made from thinly sliced potatoes, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Sichuan Pepper Black Fish SlicesSpicy Sichuan pepper black fish slices are made from fresh black fish, sliced thinly and marinated with Sichuan pepper and various spices. During cooking, the fish slices are quickly stir-fried to fully absorb the aroma of the Sichuan pepper, resulting in a unique fresh and fragrant taste.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.