A Qiang Chaoshan Big Paddy (Kaisheng Commercial Building Store)
Cantonese cuisine · ⭐ 3.7
Units 101–103, No. 168, Chaoyang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–103, No. 168, Chaoyang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Wings with Pig Tongue, Salt-and-pepper Nine-Headed Fish, Pickled Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Units 101–103, No. 168, Chaoyang East Road
- Popular dishes: Braised Goose Wings with Pig Tongue, Salt-and-pepper Nine-Headed Fish, Pickled Crab, Sweet Potato Porridge, Marinated Blood Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose Wings with Pig TongueA cold dish featuring goose wings and pig tongue braised in a secret-spice broth, tender and deeply flavorful.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Pickled CrabA cold dish made by marinating fresh crabs in a mixture of salt, ginger, garlic, and vinegar, resulting in a tender and savory flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Marinated Blood ClamsA cold dish made by marinating fresh blood clams in salt, ginger, garlic, and cooking wine for a savory, tender taste.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Bean Paste Stir-fried White EggplantA classic Chinese home-style dish featuring tender white eggplant stir-fried with fermented soybean paste, delivering a savory and aromatic flavor.
Bean Paste Stewed Red SnapperRed snapper simmered in fermented soybean paste, resulting in a richly flavored and tender dish.
Iron Plate Pig TongueA dish made by stir-frying pig tongue on a hot iron plate, resulting in a crisp texture and rich flavor.
Stir-fried Fresh Squid with Leek FlowersStir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.
Horsehead FishA dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.