Shi De Fu Cold Dishes and Braised Pork (Tianwang Branch)
小吃快餐 · ⭐ 3.5
F1, Fumei Shopping Center, No. 115, South Section of Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Fumei Shopping Center, No. 115, South Section of Tianhong Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Handmade Wheat Gluten, Pickled Pepper Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: F1, Fumei Shopping Center, No. 115, South Section of Tianhong Zheng Street
- Popular dishes: Cold Tofu Noodles Salad, Handmade Wheat Gluten, Pickled Pepper Pigskin, Spicy Oil Bamboo Shoots, Spicy Oil Tofu
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Spicy Oil Bamboo ShootsA Sichuan-style cold dish made with fresh bamboo shoots tossed in spicy oil, garlic, and chili for a crisp, numbingly flavorful bite.
Spicy Oil TofuA Sichuan-style cold dish made with layered tofu and spicy chili oil, known for its rich flavor and aromatic heat.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Spicy Oil TofuA Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Garlic Stir-fried Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with garlic, resulting in a light and flavorful vegetarian option.
Spicy and Sour Rice NoodlesA cold dish made with rice noodles, seasoned with chili oil, vinegar, garlic, and herbs for a tangy and spicy flavor.
Spicy Mushroom NoodlesA spicy Sichuan-style dish made with fresh mushrooms and sweet potato noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.