Yu Qian Qian Raw Beef Noodles
小吃快餐 · ⭐ 4.4
Shop 129, Building 2, Zone B, Zhengdong Commercial Center, Wantong Street (Opposite Tangsong Bieyuan)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 129, Building 2, Zone B, Zhengdong Commercial Center, Wantong Street (Opposite Tangsong Bieyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Sunrise Omelette, Special Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 129, Building 2, Zone B, Zhengdong Commercial Center, Wantong Street (Opposite Tangsong Bieyuan)
- Popular dishes: Yunnan Soft Tofu, Sunrise Omelette, Special Crispy Pork Strips, Freshly Blanched and Sliced Hanging Dragon Beef, Braised Beef (With Lid)
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Freshly Blanched and Sliced Hanging Dragon BeefFreshly blanched and sliced hanging dragon beef is a dish made with fresh hanging dragon beef, quickly blanched and sliced. The meat is tender and has a rich flavor.
Braised Beef (With Lid)Braised beef (with lid) is a Chinese dish made with beef, soy sauce, sugar, cooking wine, and other seasonings, cooked slowly over low heat. It is covered during cooking to retain moisture and flavor.
老手艺炸肉酱米线老手艺炸肉酱米线以米线为主料，搭配炸制的肉块和特制酱料制成。米线煮熟后与炸肉、酱料混合，酱料通常由豆瓣酱、酱油、葱姜蒜等调味品炒制而成，口感丰富。
菩提南瓜菩提南瓜是一道以南瓜为主要食材的菜肴，通常将南瓜去皮切块后蒸熟或煮熟，再加入适量的糖、牛奶或椰奶搅拌成泥状，最后淋在盘中形成类似菩提叶的造型。部分做法会搭配少量坚果碎或椰丝点缀。
Spicy Chicken丁 Rice NoodlesA spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.
Fried Spare RibsA Chinese dish made by frying marinated pork ribs until crispy and flavorful.