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Tanshe Northeast Qiqihar BBQ (Yinpingling Branch)

Barbecue · ⭐ 4.5

Building 2, Xintangyuan Residential Community, No. 152, Yuehua Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork, scallions, ginger, and seasonings, wrapped in dough made from flour and water, shaped into half-moon dumplings, and boiled before serving.
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  Grilled Beef (Changsha Local Beef)

  Fresh beef from Changsha is marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  特色东北酸菜

  特色东北酸菜以大白菜为主要食材，经过腌制发酵而成。新鲜大白菜洗净后层层铺入容器中，加入适量盐和清水，密封后置于阴凉处发酵数周。发酵过程中乳酸菌自然繁殖，使白菜产生独特酸味。
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fragrant Beef Brisket

  Fragrant Beef Brisket uses beef brisket marinated and stir-fried with special spices, then slowly stewed to achieve tender, flavorful meat.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.

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