Jining Ma Village Steamed Bun (Dinghao Plaza Store)
小吃快餐 · ⭐ 3.6
B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Rice Porridge, Jining Macun Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: B129, B130, B199, C59, Basement Level 1, Dinghao Plaza, No. 44 Gongye South Road
- Popular dishes: Scallion Pork Dumplings, Rice Porridge, Jining Macun Pan-Fried Dumplings, Carrot Mushroom Egg Pan-Fried Dumplings, Carrot Pan-Fried Buns
China trip · China travel
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Dishes
Scallion Pork DumplingsA traditional Chinese snack made with pork and scallions, pan-fried until golden and crispy.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Jining Macun Pan-Fried DumplingsA specialty snack from Jining, Shandong, made with pork and cabbage filling, pan-fried until crispy outside and juicy inside.
Carrot Mushroom Egg Pan-Fried DumplingsA savory pan-fried dumpling filled with shredded carrot, black mushroom, and egg, known for its crispy bottom and soft wrapper.
Carrot Pan-Fried BunsCarrot pan-fried buns are made with carrot and meat or vegetarian filling, then pan-fried until golden and crispy, offering a savory and nutritious dish.
Bean and Pork Pan-Fried DumplingsBean and pork pan-fried dumplings are made by wrapping a filling of fresh beans and minced pork in dough, then pan-fried until golden and crispy.
韭菜素三鲜煎包韭菜素三鲜煎包以面粉制成外皮，内馅由韭菜、鸡蛋和豆腐皮为主要食材调制而成。面团擀成圆形皮后包入馅料，捏合封口，放入平底锅中煎至底部金黄酥脆，再加少量水焖煮至水分收干，使包子熟透且口感丰富。
Sautéed Pork and Mushroom DumplingsA savory dumpling filled with minced pork and fresh mushrooms, pan-fried until the bottom is crispy and golden.