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Laowan Hui Shaanxi Handmade Noodles (Shanghai Baoshan Baoyang Baolong Store)

地方菜 · ⭐ 4.1

Shop M1-B1-007, B1 Floor, Shanghai Baoyang Baolong Plaza, No. 4, Lane 669, Tongji Road

Dishes

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  Stir-Fried Celery with Fresh Tofu Skin

  A classic Chinese vegetarian dish made by stir-frying fresh celery with soft tofu skin, seasoned with garlic and chili for a savory, crisp flavor.
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  Signature Yellow Beef Shank Biangbiang Noodles

  A hearty dish featuring slow-cooked yellow beef shank served with hand-pulled wide noodles, rich in flavor and texture.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
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  Gray Vegetable

  A simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Qinling Sweet Root Spinach

  Qinling Sweet Root Spinach features fresh spinach from the Qinling region, simmered with sweet root (licorice root), offering a subtly sweet and savory flavor with a crisp texture.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

Reviews

• hefty_primrose
  We come here pretty much every week with my kid, and they absolutely love the liangpi and the oat "little fish" noodles — they always clean the plate. I always get the biangbiang noodles and wow, they are so chewy and the sauce is super rich, really hits the spot. The place is clean and you can see right into the open kitchen, which I love because it makes you feel good about what you're eating. Staff is friendly too — they handed us a cup of red date tea right when we walked in, and my kid thought that was such a nice touch. Also tried the new roujiamo (the Chinese "burger" thing) and it was solid. Honestly the whole experience was great, we'll definitely be back.