Xiao Shitang Seafood Feast (Yinheng Building Store)
鱼鲜 · ⭐ 3.5
No. 33, Shijiazhuang Road, Fushan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shijiazhuang Road, Fushan District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Steamed Scallop, Seafood Steamed Dumplings, Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 33, Shijiazhuang Road, Fushan District
- Popular dishes: Milk-Steamed Scallop, Seafood Steamed Dumplings, Steamed Oysters, Stir-fried Snail Meat, Homemade Pig's Gelatin
China trip · China travel
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Dishes
Milk-Steamed ScallopA dish featuring fresh scallops steamed in a milk-based broth, resulting in a delicate and creamy flavor.
Seafood Steamed DumplingsSeafood steamed dumplings are made with fresh shrimp, squid, and pork, wrapped in thin dough and steamed to perfection for a tender, flavorful bite.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Stir-fried Snail MeatA dish made by stir-frying fresh snail meat with garlic, ginger, and chili for a savory and aromatic flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.