368 Sichuan Cuisine (Wanzhou Store)
Sichuan cuisine · ⭐ 3.4
No. 3, Wangpai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Wangpai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Pork Ribs, Spicy Pork Rib Dumplings, Clay Pot Soda.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 3, Wangpai Road
- Popular dishes: Big Pork Ribs, Spicy Pork Rib Dumplings, Clay Pot Soda, Tomato Meatball Soup, Braised Pig's Trotter and Pea Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Pork RibsBig Pork Ribs is a dish made with large pieces of pork ribs, which are marinated and then fried or grilled. The outer layer is crispy, and the meat is tender and juicy, offering a rich flavor.
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Clay Pot SodaClay pot soda is a traditional drink, served in a clay pot, mainly made of carbonated water and sugar, cooked at high temperature, with a refreshing taste and sweet flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Pig's Trotter and Pea SoupA hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, ginger, garlic, and chili. Fish slices are stewed with sour cabbage to create a rich broth. Served with bean sprouts, rice noodles, and tofu skin, adjust spiciness and sourness to taste.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
Crucian Carp Soup NoodlesA dish featuring crucian carp soup served with handmade noodles, known for its rich flavor and tender texture.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.