Jinyuan Duck Blood Vermicelli Soup (Huijing Road Store)
小吃快餐 · ⭐ 3.5
At the intersection of Huijing West Road and Huijing Road, near China Post Savings Bank
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the intersection of Huijing West Road and Huijing Road, near China Post Savings Bank. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Authentic Duck Blood and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: At the intersection of Huijing West Road and Huijing Road, near China Post Savings Bank
- Popular dishes: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Authentic Duck Blood and Vermicelli Soup, Fried Tofu Puffs, Duck gizzard
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Dishes
Duck Blood and Noodles Hot PotA hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Authentic Duck Blood and Vermicelli SoupA traditional soup made with duck blood, offal, and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Duck Blood with Rice NoodlesA Chinese dish made with duck blood and rice noodles, stir-fried with seasonings like doubanjiang and garlic for a rich, savory flavor.
Duck Blood Rice NoodlesDuck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.
Duck Blood with Crispy Rice CakeA Sichuan dish featuring tender duck blood and crispy rice cake, stir-fried with chili and fermented bean paste for a bold, spicy flavor.
Duck Blood and Rice Crackers SoupA dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.