Linglong Chinese Restaurant
特色菜 · ⭐ 4.8
No. 5588, Ouya Avenue, International Port Area, Xi'an (Novotel Xi'an Yidun)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5588, Ouya Avenue, International Port Area, Xi'an (Novotel Xi'an Yidun). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Stir-Fried Qinchuan Beef, Honeycomb Sea Cucumber Soup with Meat Juice, Sea Urchin Vinegar-Soaked Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.8
- Address: No. 5588, Ouya Avenue, International Port Area, Xi'an (Novotel Xi'an Yidun)
- Popular dishes: 18-Second Stir-Fried Qinchuan Beef, Honeycomb Sea Cucumber Soup with Meat Juice, Sea Urchin Vinegar-Soaked Eggplant, Crispy Young Pigeon, Stoneware Chicken Wings with Abalone
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Dishes
18-Second Stir-Fried Qinchuan BeefMade with Qinchuan beef, quickly blanched and stir-fried at high heat with green peppers and garlic slices, completed in 18 seconds. Tender meat with crisp texture, highlighting the natural flavor of beef.
Honeycomb Sea Cucumber Soup with Meat JuiceA delicate soup made with fresh sea cucumber, pork bone broth, and rare Tianzi Lan mushroom, simmered to perfection for a rich, savory flavor.
Sea Urchin Vinegar-Soaked EggplantA cold dish made with fresh sea urchin and slender eggplant, marinated in a tangy vinegar sauce for a refreshing and savory taste.
Crispy Young PigeonFried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
Stoneware Chicken Wings with AbaloneChicken wings and abalone are simmered together in a stoneware pot with a secret sauce, resulting in tender meat and silky abalone.
Sautéed Cod Burger in Clay PotFresh cod meat is simmered in a clay pot with vegetables and a special three-cup sauce, creating a rich, tender dish that blends traditional Chinese clay-pot cooking with modern fusion cuisine.
Old Beijing Crispy DuckA classic Beijing dish featuring crispy-skinned duck with tender meat, traditionally served with pancakes, hoisin sauce, and vegetables.
Xiyu Shou Si Niu RouA flavorful dish made from tender beef slices, marinated in a secret blend of spices and slow-cooked to perfection, then hand-torn for a rich, aromatic experience.
Shaanxi Big Bowl StewA traditional Northwest Chinese dish served in a large bowl, featuring pork belly, vermicelli, tofu, potatoes, and cabbage stewed together for rich flavor.
Green Garlic and Chili Stir-fried Shaanxi Southern Preserved MeatStir-fried green garlic and chili with preserved meat from southern Shaanxi, a savory and spicy dish that highlights the rich flavor of cured pork.
Black Truffle Taro Shreds with Snail SlicesA refined dish featuring tender snail slices and crispy taro shreds, dressed in a rich black truffle sauce for an aromatic and savory experience.